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Writer's picturesandhill1

Starting Sweet potatoes


Roots ready to cover to produce slips in 3-4 weeks is shown above. In the early 1990's it seemed Spring was earlier and Fall was early as well and I always had the starting bed ready by April 25. Now, it is never warm enough until the first weekend in May and some years that pushes it. Last weekend I wanted to get the sweet potatoes bedded but was thankful it did not work as it was too cold. High was in the low 40's and we had snow 60 miles north of us. It also rained over 3 inches this week, was cloudy and cool and that would have resulted in a lot of rotten roots. I learned sometime ago haste makes waste with sweet potatoes. Lots of false information exists as well as many myths about where they can be grown. It is one of our goals here at Sandhill Preservation Center to educate and dispel as many myths as we can. First, don't rush to plant the slips. We have done years of research and have found that early planted slips in cool soil results in many problems. The faster they grow the fewer problems you will have. We will address many of the myths and false teachings as the season progresses. Today the goal is to focus on how to produce slips.


Last Fall we had record rain, 25 inches in the final six weeks of the growing season and even though we have sand it was waterlogged and it was hard on the roots. The longer they spent in the rain soaked ground the poorer they kept. In a typical year we lose about 1-5% of the roots we store over winter( from October digging to early May planting). This year we had about a 15-20 % loss overall. Some varieties had no lost roots as they were dug sooner, but the longer we left them in the cold wet soil the more damage. We will address harvesting in a September entry. Our starting process involves making long beds using landscape edging to hold the sides, dig down 4 -6 inches between the 3 foot wide edging strips, place the roots, put the soil back in on top of them and then top dress with sphagnum peat moss to help acidify conditions and this reduces the conditions for any fungi to grow on the slips. Then we water down the area and if it is going to be cold lay plastic over the top for a few days. In about 3 weeks the first slips will appear. If it is cool then it will take 4 weeks. Remember we have very sandy soil so this works well for us. You would need to modify this in heavy soil and use more peat moss. On a micro scale you can do this in plastic dish pans. Layer the bottom with soil, place the roots then cover with a mixture of sand and peat. As the slips emerge we will do some follow up photos. The above photo is just the first 2 of many rows.

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I see how it's done. Nice image! I'll try to grow these someday, once I get some help on the property. I figure that if my sister in north central Minnesota can do it, so can I in Montana. I can get okra and excellent watermelons that she has yet to produce. eggy car

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Your method for starting sweet potatoes sounds thorough and well-considered! It’s fascinating to see how adapting to the local climate and soil conditions can make a significant difference in the success of growing slips. The focus on avoiding early planting in cold soil and addressing moisture issues shows a deep understanding of the challenges involved. I’m looking forward to seeing the follow-up photos and learning more about how the slips develop. Thanks for sharing this detailed process! geometry dash

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yeshualand
May 16, 2019

I see how it is done. Nice pic! Someday I will try growing these, after I get some help on the place. I figure if my sister in north central MN can do it, I should be able to do it here in MT. I can get okra and great watermelons that she hasn't yet been able to do. Pretty sure I will need to make some soil amendments, though. I like sweet potatoes as much as I do winter squashes, except the nutritional densities of the sweet potato is so great, compared to squash.

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Jared
Jared
May 06, 2019

This is great to see an image of how you start them! Glad the temperatures and weather are holding out well now. Really looking forward to continuing to read the blog

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