March 21, 2022

There will be no March 22 hatch as I  had guessed we only had at most 3 days two of which were very marginal when it was warm enough to gather eggs  during the time for this hatch. Things are changing rather rapidly now. We had 3 days 2 weeks ago when it did not get above 20 even during the day and today it was 76. I think the birds will pickup  and lay more and make up for lost ground. We have updated as of today the sold out items. 

March 13, 2022

I have reached what I call the crazy season where we have changed time and there is a ton to do outside in the daylight with gathering eggs, preparing the garden etc.. This means computer time starts to disappear. We are at the point where seed orders are in about a 2-3 day turn around now.  3 degrees Saturday morning, 56  for a high today ( Sunday) . Eggs froze solid yesterday and today I used the hose to fill duck ponds.

February 27, 2022

I finally got the 2022 pdf catalog finished and uploaded and the proof off to the printer. Never enough hours to keep all caught up. Still been below zero though not a lot ( -4 or so) but cold enough to keep eggs frozen so the March 22 hatch will be slim. Weather looks promising now so April 5 looks better. Got up to 42 today after a morning low of 12 and the ducks and geese loved the melting ice and snow puddles. Seed orders are processed through February 22. 

February 20, 2022

We made more progress on orders this week and all seed orders received through February 14 will go out Tuesday. All poultry and sweet potato orders received through February 19 are confirmed. We still do not have the PDF 2022 catalog ready yet. too many projects, not enough hours. Please  make checks  out to Sandhill Preservation Center not Heirloom Seeds.

February 13, 2022

We made more progress on orders this week  and weather is constantly up and down making it a challenge to figure out  when winter will end and the poultry will kick into  production. Friday the high temp was 40 in the morning and by the time I got home from work it was in the low 20's and then Saturday and Sunday never got above 15. Spent some time battling technology and trying to be more independent on website stuff  and  finally figured out how to get the 2020 year in Review on the site and update books we are selling out of as well as updating our supporters and donors. My sincerest apologies if I forgot anyone, it wasn't intentional. We appreciate all who send us rare seed starts, donate their time and expertise and those who financially support our projects. Seed orders received through February 4 will go out tomorrow. We are still battling email issues as our service provider as done upgrades. Most of the "good emails" go to the junk box and all the nasty  inappropriate stuff ends up in the mail to have to delete.

February 6, 2022

We made some progress this week and the weather improved a teeny bit with greater hope for warmer weather in the future. Today it reached 40 for a high and felt like mid summer. The ducks and geese so enjoyed the puddles that started to form. We will be mailing all seed orders received by January 28 tomorrow. Still setting up poultry and sweet confirmations.   We are having unreal email issues so please respond when we answer  so we know it has gone through.

January 30,2022

It has been rough week and progress has been slowed. I  came down with a fever on Monday morning and was sick  and missed work through Wednesday. Still weak and  with several  days near -20 chores were a challenge for me. Sick or not the poultry, sheep, pigs, and cow need care a couple of hours each morning and evening. I am sure I could recover more quickly if  I didn't have  that at the start and end of each day. We had more lambs this week and  it is a real pick me up to watch them play while moms are getting their tidbit of grain. The 16 little guys were playing king of the mountain on the hay bales as I put them in the pen even at -20.  Just as I was ready to go back to school Linda came down with a bad sinus infection and then our main office helper Rhonda got sick on Friday so our seed order progress slowed . We will work hard to get back on track but this is the heaviest order time of the season so please be patient. Seed orders going out tomorrow will be everything received through January 18 which with the day after MLK day was a huge volume day.

I am continuing to set up poultry orders and will update the website this week, sweet potato confirmations are being processed as well.

Please refresh your browser once in awhile as  we are getting lots of orders for items that are listed clearly on the website as being unavailable for 2022 and have been that way for close to a month. It really slows our progress when we have two stop and check to see what is going on.

We are having considerable problems with our email server and mail simply  does not get to places and in some cases were are not getting messages either. Not sure yet how to deal with this. It is every helpful when we respond to a message if you will acknowledge receipt so we know you got it.

Hoping for a warmer and healthier week.

January 23, 2022

I finally have most all seed cleaned, and jarred , just a few more okras and it will be done. We had a  few mice issues in the seed shed and even though we had a bumper crop of Sarnowski Polish  Plum tomato the mice got all of it, same with Mandan Bride Corn. One of the hazards of having over 2000 varieties to try and keep track of.  Orders are starting to move along. Tomorrow all orders received for seeds through January 14 will be mailed. I will update here each week on Sunday night where we are on  shipping. Had a few delays this week as Linda had to go to the ER on Tuesday and the cold weather makes chores a longer experience each day. She is doing slightly better but still has a lot of back pain. We were thankful it was not a kidney infection or a reoccurence of the 2018 nightmare but the back pain is most likely  a result of all of the issues from the  botched surgery in 2018. Hoping for warmer weather  to get here soon, those -30 windchills make morning chores at 5 am a less than fun experience.

January 16, 2022

I think all parts of the website are current for 2022 except specialty page which I will get to this week. I have decided it is more than a full-time job just to try to keep track of the website. I wondered why we sold so few books last year and realized the link to what people see and what is on the manage page are not the same so all last year it appears the book page was not visible to the world. We are phasing out of books other than the 2 I WROTE AS POSTAGE IS KILLING US  so look on that page next week for specials on what we have left.  As of mail on Tuesday  Rhonda and I will have all orders up to those received January 7 processed and mailed. It took awhile to get through all of the ones people sent while we were not taking orders as so many ordered items that we were not going to offer in 2022 for seed shortage reasons. All poultry order confirmations through orders received by January 15 have been sent. Will start adding more photos as time allows.

Check back here next week for what I am hopeful  will be a weekly Sunday  night update on things.

January 2, 2022

I didn't quite accomplish the goal of getting all sections updated.  For those anxious to get started ordering each section that is updated has updated for 2022 at the start. Tomatoes, cotton, peanuts, gourds and sorghum as well as flowers and herbs are not yet ready. Only ones with major changes will be tomatoes. Will work each night this week to get all sections done. 

November 29, 2021

The sweet potato section  is now updated. I will update seed sections as I am able and post updates every Sunday night. Finished seeding out the last of the peppers today. Lots of seed to clean and process yet. 

November 22, 2021

The poultry section has been updated for 2022. Pictures will be added as I get them taken over the next few weeks. The order  form on both the home page and the poultry page are fillable pdf's and are ready for 2022. Sweet potato sections should be ready within a week.

October 31, 2021


Reality check time for me. Harvest is abundant and taking many hours to deal with. I have yet to start sorting breeder birds for the poultry. With the upcoming time change  and colder weather it will force me out of the seed harvesting and I  will switch to moving birds in the earlier dark evenings.  We have mounds of seed to clean, process  and germ test so please give us some time and realize we will need from November 15 until the end of December to clean, process, germ test and package up seed to get get ready for 2022. We will not be filling seed orders during this time until we get all of those other tasks done. We will announce when we are ready on this page. It is my hope to have the sweet potato and poultry sections updated by the day after Thanksgiving. It will be pushing it but I need a deadline. I have  baskets and buckets of peppers and eggplant to seed out and  we are still fermenting and saving tomato seed. Sweet potatoes are all dug and in the basement with totes everywhere waiting for me to finish alphabetizing and determining how many of each we can offer. Never a dull moment and never enough hours.  The piles of squash  and watermelons are  overwhealming, but the muskmelons are finally all seeded out. I have yet to pick the corn, sorghum and sunflowers. Beans are just about finished, Rhonda our worker has picked and shelled more beans than she  cares  to ever see another bean again. Please remember our operation is different as we grow over 80% of the seed we sell so it takes us more time to get it all ready than the places that just repackage the bulk seed they buy. We also have lots of questions about ordering this time of the year. Please remember you will get seed packaged for the current year. Fresh seed from this years crop does not make it into the packages until we start the new season on January 1. The packaging of fresh seed  takes place in December.

Next update will be hopefully Thanksgiving Day publishing  the new poultry and sweet potato  sections

September 10, 2021

We are no longer taking poultry orders for 2021. Please wait until we get all poultry updates made in early November  to place orders for  poultry for 2022. You will see gradual changes to the poultry listings as I make announcements here and add new blogs. I really am trying to make an effort to start working on all of the blog ideas that I was sent.  Our website is controlled in such a way I cannot update to the public just parts. Therefore you will be able to see  a gradual change to the poultry listings as I add news and updates and other blogs. We will announce here and on the poultry page when 2022 poultry listings will be updated and orders can be sent.

August 28, 2021

My goal was to have all new poultry buildings done by this date and we came real close, but lumber prices and shortages and the proverbial shortage of time prevented total goal completion. I still keep hoping for a 26 hour day. I posted a blog today of our progress with our poultry building projects and as of this date we only have one more to go but it has no occupants for it , it is for expansion and extra pens for other breeds we already have. The turkey, guinea building  will probably (hopefully) get started this fall and be ready to go by mid year next year and then I will be done and hopefully all birds will be in raccoon and opossum proof pens. Earlier this Summer a family of raccoons(herd) ripped some wire and got into my guinea pens and destroyed most all breeders in one night. Our Soil and Water Conservation Service has decided trees are bad and the small creek 1 mile south of us had tree lined banks and was a home for many forms of wildlife. Now they have removed all trees to create a large free flowing ditch that  Heaven help us when we get a heavy rain as there will be no trees to absorb the water and no roots to stop the flow. All I can say having been an earth science teacher for 38 years and studied erosion and how to slow it down is " Louisiana enjoy our soil ,it will be there soon". The creek bank trees were home to many raccoons who now are homeless and  many moved to my 2 acre woods and the neighboring cornfields for summer as fall approaches the carrying capacity  of my small woods  will be far exceeded with raccoons. Each and every night I see tracks everywhere around the new buildings trying to break in. They have become rather perturbed with me and have now decided to get even and are destroying all of our sweet corn seed patches.  Another lesson learned: there is always something to try to keep ahead of when you are trying to maintain 200 breeds of poultry and 2000 plus varieties of seeds.  Now that I am back to teaching everyday I don't get to see everything each and every day in the garden and things get away rather quickly. My teaching load is heavy this year as I have a class each and every period of the 8 period day. Free time this fall will be scarce. We are excited to be nearly done with our building venture and appreciate all  who have helped in any fashion.  Ethan will tear down the last of the old 1990 primitive structures on.  Monday. I was going to leave one to remind of where we started but a picture is enough at this point. I still have enough bumps and bruises on my head to remind me to never ever again build a short building that  I cannot walk upright in. Praise God they served their purpose and there are many breeds alive today and in many hands and much better populations than 30 years ago so  the time had come to upgrade. We finally got some rain this week so  are hopeful for a decent harvest on many things. Still very dry but  the 1.35 inches total over 3 storms was greatly appreciated.

August 10, 2021

One year ago today we had the huge storm "Derecho" that fortunately spared all of our buildings and poultry but wrecked havoc with our sweet potato collection. It all started me thinking about the future.

Major changes for 2022 Poultry orders:


At the end of this month I will turn 60.  I am usually not one for significant birthdays but for some reason this one has  caused me to do some serious thinking about life and what I want out of it.  I suppose it is a combination of things. This school year will be the start of year 38 of teaching and it will also be significant in that I will be the only teacher left from  when our schools merged in1985 to form the current district.  I have watched  entire families and then is some cases their families graduate.  I noticed at graduation last year that of 36 graduates I had had  26 of their parents in school. I have to face the facts I am not getting any younger.  Last year when I started this poultry building project Gavin, the student helper  I had really found his niche in building and I basically turned the project over to him with the condition that his buildings needed to last at least 20 years as I still hoped to be going strong at 80.  Gavin finished a few of the buildings and started some more before he left  early this summer to take on a job as a student apprentice at John Deere where he is training to be a welder. He has excellent talents  in welding and  has won competitions for FFA.  Gavin turned his building projects over to Ethan who has worked for us  almost 8 years now on an as needed basis. He started in eighth grade and was a tremendous help the summer Linda was in the hospital. Anyhow, this summer I have two student helpers Austin and Olivia. Austin has a real interest in learning about varieties and the poultry and Olivia is what call a deep thinker and helps to give me a different perspective on things.  After her third day on the job  in early July and  we had set out plants of  over 200 tomato varieties and 100 sweet potato varieties  and it was hot, dry and muggy and mind you they only work from 8 to 12 ( I start before 5 so have 3 hours in when they get here), Olivia said  “How can you do this year after year.” It made me think, how and why. First my teaching job supplies Linda and I with our needs and  we do this just because I feel the need. Olivia sort of kept bugging me as to why, I do it , why it is important to me and all kinds of questions.  Really made me start to think. Yikes,  I have done it so long, why do I do it ?  I may be turning 60 but really don’t feel over 35 at best and still work outside usually 14 hours a day all summer 6 days a week and about 8 hours on Sunday. It doesn’t matter what the weather is ( -40 windchill or 110 heat index or anywhere in between) the birds still need daily care.  In fact they need more care in the extreme times, when no sane person wants to be outside. It isn’t fun getting out of bed at 4:30 in total darkness  in the winter and see the temperature is -25 and you know you will be carrying 70  5 gallon buckets of water for the next 2.5 hours.  I have things down to a system and with the  new buildings it is much easier and more comfortable. The older buildings were all with outside doors so if it was raining I got soaked and  they were all so short my now near totally bald head has many scars and bumps to prove they were just plain too short. In my defense when they were built in the early 1990’s it was the best I  could do to keep ahead of the rapidly disappearing poultry populations. All of our vacations those early years were around poultry rescue operations and many times Linda would take off with the truck and cages and a friend for company and travel to get in many times the last of a breed.  That was 30 years ago and now many of the people we are dealing with have no idea how it was then and I can ’t begin to tell you how many have no clue that some of the breeds available today from many sources are the result of those “ chicken rescues”. In many cases we fed and cared for breeds for years with  no sales and  only outflow of cash. I can’t tell you how many times we refinanced the farm to  make sure we could keep  breeds from vanishing. The farm is paid off now and it is time to kick back and enjoy life. Therefore starting with 2022 we will  no longer have a postage chart. All poultry will be priced as postpaid except for our friends in Alaska, Hawaii and Puerto Rico where we must ship Express. There will be an additional charge for those folks( sorry!) Also the biggest change which will upset some  is we will be changing to a policy where if you order specific breeds and say no sub you understand  that our assumption is you are wanting to maintain the breed and therefore  we will do our best to get you  those birds but it will be understood by you that you will take them when we have them during our regular hatching season of March to August.  

We will send you confirmation that will indicate the soonest date we can send but it is to be understood by you  we will do what we can to get them to you and it may mean multiple shipments with extra free chicks.  Let's say you order 5 chicks each of 5 breeds. Normally 25 chicks would be one shipment but  not all breeds hatch and lay at the same time  and we are sometimes booked on one breed for a long time. Our current policy would mean we would hold the order  try to ship all 5 breeds together and that may in some cases never happen as  sometimes the combinations never come together. The new way may mean you will get 2 to 3 shipments with some free chicks. I absolutely refuse to get to the  point where we hatch way more than we have demand for and have to dispose of the extras.  I cannot begin to tell you how many times we may have 40 chicks of a particular breed and need 50 that week and then next week have 50 chicks of the same breed and have need for none. Sad to say the breeds that needed the most  support and adoption are usually the least ordered.  This year for example our rarest chicken breed with what I can determine has the fewest breeder sources in the US had absolutely no orders. If we were a true business it is obvious they would end up off the list and the breeders end up in chicken soup. That is not our focus. We operate for preservation and education, which is why we cannot support a customer service department, be able to answer the phone and all emails in a timely fashion. We focus our time and energy and limited finances on preservation. I understand in todays world of order it today online and it is here the next day by a fast delivery service, but we are not able to provide those services for several reasons the first and most important is we are dealing with living beings  not inanimate objects. I am well aware of how to make money and could easily pick the top 10-15 breeds of poultry and get large flocks and   carry on with a customer service department and have someone answer the phone all of the time. The same could be said for our seed selection and our collection of sweet potatoes.  We could easily narrow down to the big sellers,  do a whiz bang flashy website and go for the bucks. The world has enough places like that, so we will continue to focus on preservation  and education  and attempt to leave this world when we do knowing that  we did all we could to preserve as much genetic material as we could humanly do. As I told Gavin last year I hope to still be going strong for another 20 years and I have decided I want to enjoy it and when I am looking at the breeder pens of poultry appreciate them for their beauty, genetics and traits that make me keep  them and not worry and fret  if  can fill that order this week because that is the only option the person gave. My hope is also  if it takes several shipments maybe some of the true rare breeds that no one wants to order will end up being something a person adopts and takes on, because even though I don’t feel like I am much more than 35 now I probably won’t feel that way when I am 80 and  I want all of the breeds to have multiple breeders by that time so when I can no longer maintain them they all have homes. We will soon be updating the website to reflect these new changes so when we start the 2022 season it will be all changed.

July 28, 2021:

 Technology is great when it works and there are no issues. Friday morning July 9 I turned on one of the hatching incubators  only to find it short out, blow the breaker and (as we found out later) almost start a fire. I thought no problems this time of the year  I can get by with just one hatcher. So I turned the other one on and unplugged the first. Later that afternoon as I was candling eggs and moving them to the hatcher with the door open and power on we had a huge power surge, something blew a transformer in the area and it sounded like a cannon then the power came on with a huge surge.  Never thought anything more until Sunday afternoon when   I noticed the temperature was not right and  so I changed  the set thermometer as they can go bad on rare occasions.  Later in the day it seemed ok then Monday it went crazy and would not stop heating. I quickly removed all the chicks that had hatched but unfortunately most of the ducks were just starting to pip and they got too warm and the duck hatch as very small.  Took a while but found an electrician that would tackle the problems and machines.  The one was built in 1929 the other 1949 but my fried Mark Fox changed the temperature controls in them to early 21st century stuff.  the short in the one was caused by the original heater built in 1929 in a hatching  compartment I do not use  finally broke. Wouldn't it be great if stuff built today lasted  that long!.


May was a trying month weatherwise and time wise. The  first week in May was hot and summer like only to be followed by the next  2 weeks of 20-30 degrees below normal temperatures and frost nearly every night. Not the ideal weather for starting the sweet potatoes.  The last Friday in May it only got to 46 for a high and then after an all day drizzle cleared off at sunset and temperatures plummeted, fortunately the moisture in the air kept the plants from freezing.The next night was just as cold and we slipped by again. The majority of varieties will be ready to go by next week if the weather stays as warm as is promised. 

Hatches have been a little disappointing chiefly from my having to use backup incubators while we remodeled and moved to a new building the old Petersime incubator that my friend Mark Fox helped me restore back in the last 1990's. It had been in flood and we had to guess as to how to put it together and now 25 years later my student helper Gavin tackled the job. We took it apart piece by piece an moved and rebuilt it replacing some of the nearly 100 year old wood. It took  a long time and  it just became operational this week so unfortunately the June 1 hatch was a disaster from the eggs that were placed in an old Jamesway that I know remember why I quit using 25 years ago. The eggs placed in it  hatched at about 20% totally goofing up combinations for orders.


The first of the seed crops gets planted tomorrow and it will be crazy to get  everything planted by early July.  It takes huge amount of coordination and planning to get all 2000+ varieties planted for pollination etc. 

April 4, 2021

Knew it would happen that there would be so much to do that a weekly update would not be possibleCurrently the seed order situation is we are on our regular policy of order is received one day, filled the next day and then checked by me and sent the following day. Poultry is now updated as of all orders received by April 3. There will be no waterfowl( ducks or geese on April 6 as it was so cold the birds either did not lay or eggs froze. April 20 is first waterfowl hatch and some breeds are just starting to lay as of April 3 (many runner ducks, Pomeranian geese to name a few.  Some fertility issues in certain chicken breeds left over from the  super cold so we will be a bit behind at first but we hope to get caught up by May.  Hatches will be low at first but we hope to get back to normal by May.

February 28,2021

It finally warmed up, enough  to melt the snow down to about 6 inches deep . Our monthly average temperature thanks to the last 5 days being  warm showed an average high of 22 and low of 0.8. If it hadn't been so warm last night we would have had monthly  night time average below zero.  We are caught up  to what should be about a 3 day turn round on seed orders now. I will update poultry sold outs through orders received by 2/27. Just a couple of hold ups on seed we purchased or we would be  totally on top of things. Rhonda and Phyllis have been filling packets like crazy. Tomorrow we start on seed orders received February 24. Lots of frozen combs and still very few eggs but the birds should bounce back soon. Still no duck eggs  and I am glad I hate frozen eggs.


February 21, 2021

Another cold week but there is hope for a warmup but it will be slow. Still as of writing this  we have not been above freezing this month and  many nights well below zero.  We are currently working on seed orders received February 12 and are making steady progress to get caught up.

FEBRUARY 14, 2021

Okay, I am tired of winter. The average temperature so far this month has been 5.5 ˚F for a day time high and - 9.4˚F for a night time low. It has been -24 one night and today after a morning low of -18˚F never got above -5˚F all day. The poultry are starting to tire of this and so am I. Windchills -30˚F are becoming the norm. We are so grateful for all of  the better poultry buildings and the birds are fairing much better so far. This of course means eggs freeze on impact and there will be no March hatches. Tough for our seed order helpers to get here some days as roads drift shut on occasion. We have well over a foot of snow everywhere and many drifts very high. Our sheep have been lambing  and all the babies are surviving. We have over 27 so far. Amazing they can be born at -20˚F and their mom cleans them off and they take off and go. We have no heat lamps and such our sheep are just super hardy.

Poultry orders are all in the schedule if they have been received by yesterday. Confirmations will be mailed this week.

We are filling orders for seed received  as of February 1. Website is updated for all sold out items as of today and will be updated weekly .


February 7, 2021

A rough week weather wise as a major storm with snow, heavy wind and cold made it impossible for our workers to get to work on Thursday and Friday. Therefore we are currently working on seed orders received on January 25. We have confirmed sweet potato orders through February 5. I am currently holding on confirming poultry orders as with the long range forecast we are not supposed to have high temperatures above 5 or 10 degrees for at least 7 more days with night time lows  -10 or colder. The low this morning was -24 with a high today of -1 so all eggs are freezing and this means no March 9 hatch and March 23 will be in jeopardy if the weather does not break by next week. 


January 31, 2021

Two snowstorms, some ice and  one of our office workers had a surgery so our progress this week was a little bet less than expected. Current seed orders that we received prior to and including January 21 are being mailed February 1. 

All poultry orders received through January 30 are  confirmed and the website is updated with  sold outs.

January 24, 2021

We are making progress on returning to normal operations. Currently all seed orders received as of January 14  have been processed and will be mailed tomorrow. Poultry orders received by January 7 have been confirmed. Sweet potato confirmations for orders received  through January 19 have been sent. We hope to pick up the pace this week  as more seed was cleaned and processed and the back log of work that  did not get completed  over my winter break is  getting done.

January 19, 2021

It has been crazy trying to get everything done. We received notice that our format for the website would no longer be able to be updated after December 1 so it took alot of time to change the format and still working on it.Trying to set everything up so as we get photos taken we can upload them instantly.  I tore down too many old poultry buildings last Fall and had to make a made dash to finish up some new buildings before winter hit. We finished up the last of the critical buildings on December 28 at 12:30  and at 2 our first big snow of over 11 inches started.  Talk about cutting it close. Last two breeder buildings need a roof and pens and we will finish when snow melts. Linda's mother passed away the week before Christmas and  we had  lots to do with cleaning up her apartment. Therefore I got a real late start on seed cleaning and Phyllis and Rhonda were anxiously waiting to start filling orders. So it is all my fault we did not get started on time. We should progress faster now. As of today we are processing seed orders received on January 7.

November 18, 2020

The sweet potato section is now updated with some new photos to be added soon. We are deeply grateful to Sue Heilig for all the time and work she took to try to find a new format that woks for our "bizarre and tough" website. The new order blank  will up updated soon. Please bear with us as we make these transformations and the  poultry section  is up next for the redo. We may get it done as promised by November 30.

November 12, 2020

Please expect some delays as last night  we discovered as we began to update the sweet potato pages that the format we were using  with WIX ( our website host) will be discontinued as of December 1. This means parts of our website may become nonfunctioning ( temporarily) if we cannot find a new format and transfer all information by that date.  This should only impact the sections where we have pictures.  We will update you as things progress.

NOVEMBER 3, 2020

It has been a bit crazy trying to harvest all the seed crops, care for the fowl and get as much work done on the new poultry buildings as is possible before the snow flies. We are now at the point where all seed is harvested and in the drying stage and will soon be cleaned and germination tested and then we start to work on the seed sections of the website and update them. We are so different than the average place that buys all of the seed, as we grow over 80% of what we sell here on the farm. This is the reason we cannot update our site as quickly as others. Here is the current plan which I will work as hard as possible to stick to.


Sweet potato section to be updated by November 15.

Poultry section to be updated by November 30.

Seed section to be updated by December 30.


As we get the above three updated we will announce it here. As we go through the seed section we will indicate vegetable type by type as we updated each of those.

Thank you for your patience we will work as fast as we can.

AUGUST 14, 2020

Wow! what a difference a few days can make to change your whole plans and  outlook. We had been in need of a good soaking rain and it was promised on Friday night, then Saturday night, then Sunday night and well when I watched the news at 4:30 am Monday morning it showed a small cluster of storms near Yankton, South Dakota. The weatherman indicated it would die out before it reached us and being a long time weather observer  I agreed.  I also told my student help when they arrived at 8 that we would probably have to make plans to fix and start up the irrigation system on Tuesday as our rain chances were slim. I had a chance to explain  how when a front goes through in the mid morning it doesn't have enough power to deliver much rain and the prime time is about 2-3 pm after a sunny morning. We worked awhile  and it was unbelievably humid and very hot and sunny.  I checked the radar on my cellphone about 9:30 am was surprised to see the small storms that were in South Dakota at 4 AM had expanded and slowed down. Instead of coming through around 11 am like it was predicted it looked more favorable for rain now. When I checked again about 11:30 I told the workers to go home and not get too far from home as the storm was expanding and developing a distinct bow with the arch of the bow headed straight for us. I told them it could get ugly. I did not know at the time how ugly it could get.  About 1:30 it got  very dark and the wind went from calm to over 50 mph in a few seconds and then well over 70 mph and trees started crashing everywhere.  We ran to the basement and things started shaking and I know we had to have gusts in excess of over 90 mph. The storm lasted for over an hour and when it slowed down some and I surfaced I could see trees in our yard in a mess.  The garden areas near the house looked like a flat pancake. I was fearful to walk to the farm building end of the farm where our old home (now seed storage and office area) were as there are 3 huge  soft maple trees to the west and north of the office. I feared they would be on top of the office and also feared the barn would be down and also all of our new poultry buildings.  We had no power as I could see our neighbors down the road (who were building a new house ) and the house was wrapped around the power poles. A quick survey revealed all livestock: poultry, sheep, cow and pigs were fine and then I took a walk over the hill to see the backfield with the 5 one acre isolation plots. We have a driveway from the backfield to the top of the hill to get hay to the hay shed and it had multiple large trees across it. It will be days before that is cleared.  After crawling over trees and such I reached the back field to see the best looking corn crop we ever had flat to the ground. It didn't even look like corn. Highest plants looked about 5 inches and some of the varieties were over 12 feet tall the day prior. Bush bean plants were nearly pulled out of the ground and squash and melons were in some cases nearly twisted out of the ground. The vine crops were in better shape as they were to the east of the corn rows and the storm came from the west so  it gave some protection as the rows run south to north. It looked like there would be nothing on many things. I had several long rows of sorghum that in some cases the plants were already 8 feet tall and they were pounded to the ground.  That was Monday about 5 pm.  Austin ( my student helper) and I walked back there this morning only to discover that 90 % of the corn had resurrected itself with some bending  and was looking decent. What appeared to be a total loss will be a reasonable crop. We hand pick each ear anyhow so  the only problem now is we can not till between the rows and the weeds will take over some. Melons, squash, zinnias and okra all will recover. Bush beans will be a challenge but have some potential. In our front 10 acres  it appears the strongest winds came diagonal across the property from the northwest corner over the hill skipping over the top of our house and diagonal across the front garden areas. We will be missing some sweet potatoes( ironically the most popular varieties ) for 2021 as they were ripped out of the ground and thrown everywhere. Many peppers and tomatoes were also ripped out and destroyed. The corn patches in the front  field in many cases were not planted  until July 4, 15 and 25 so they were small and as of today look great and will make a good crop if the season is long enough.


We will not have an August 25 hatch as we did not get power back until Wednesday at 3 pm so we were off for about 49 hours. It was a challenge to get enough water for the animals. In winter I need about 70 5 gallon buckets each day in summers heat with all of the young stock it was far in excess of 90 . The Calamus Volunteer Fire Department graciously brought out a tanker truck twice to let us fill containers to get things cared for.   We are  praising God for the protection we had and minimal damage and inconvenience.  We are praying for so many in the area that lost so much. Many lost buildings, silos, and entire crops.  Our hatch Tuesday was challenge first the chicks had to be packed by flashlight Monday night and then we had to pack the computer and printer  up and we found a friend from church about 5 miles away that still had power and went there to  print postage and paper work and then find a post office that had power and was open. It was an eventful day.   

We will be filling seed orders on Monday as the post office should have power by then. We are working as fast as possible to get refunds to those who did not get poultry.  I hope to get 2 to 3 blogs posted this week before I go back to teaching on August 18. I cannot imagine those who live in hurricane prone areas how they deal with storms like that. I hope this is a once in a lifetime experience for me.

AUGUST 11, 2020

An unprecedented, very large-scale storm moved through Iowa on Monday August 10th. Winds were probably in excess of 100 miles per hour and a great deal of damage was done. We were fortunate that none of our buildings were destroyed or damaged but we have many trees down and much of our corn seed crop will be lost. We are still hopeful for the beans and sweet potatoes and other crops. We will however be without power for an extended length of time which means we will have no phone or email service for some time. We will also not have an August 25th hatch as those eggs were lost to the storm. Once power is restored, a new update will be posted as to what we will be able to do and when things will reoccur on a normal basis. We cannot even process seed orders at this point in time because we cannot get postage on them. Please be patient during this very trying time. We are fortunate that Sue is able to post this for us as we have no access to the website phone or email at this time.


JUNE 14, 2020


We had a very productive first week sending out sweet potatoe slips and got through almost half of the orders. There are still some problem varieties that do not respond well to cool soil and conditions and are either not sprouting or just taking off. We had some nice weather for slip production last week followed by the last 3 days being on the rather chilly side which slows down growth considerably.  We will try to push through as many as we can the first part of this week  and those of you who indicated subs are  okay we may have to do that  as it appears some like Delaware Purple may not come back after the mid May cold spell with the 24 degree low temperature.  It has always been very susceptible to cool soils and this was  perhaps unfortunately a final test . Surprisingly many orders are getting to their destination rather quickly so we will also ship on Wednesday this week as well. For those who can take them late it appears we will have an abundance during season closeout time.

June 3, 2020

The many cloudy and cold days in May slowed the sweet potato sprouting considerably, with no sun for so many days even those under plastic were slow to start. We have now reached the point where they are exploding with the growth after the past few days of sun and heat. We will start shipments with force  on Monday June 8. We are sorry as this is later than expected but when you are dealing with living material and nature you have to deal with  what happens. Again, I remind people it is not too late. We plant ours here around June 25 and harvest around September 25. Our normal trend is to ship on Monday, Tuesday, Wednesday and Friday  each week to allow for the quickest arrival of plants to people. This year the USPS is  taking much longer with package delivery so we will only ship on Monday, Tuesday and Friday to allow for the shortest time in transit.

As for poultry shipments, with the lack of many flights it is taking many shipments longer than expected. We are trying to send many extras to allow for these longer than usual shipment times and the hope you will end up with at least as many  as you ordered and hopeful all will go well and you will get a bonus. The sending of many extras has put us a bit behind on some items, so please be patient we hope to get caught up soon.

MAY 25, 2020

Record cold on May 9 dropped to 24 , was below freezing from about 8 pm until 9 the next morning. Mulberry trees froze all buds and flowers and we had dead looking twigs until a few days ago.  I was fearful even though we covered up the sweet potato beds we may have lost them but a few  are just now starting to peak above the soil line. We had about 10 days of cold temperatures with highs in the fifties and low sixties and no sun which wasn't great  so we don't anticipate start shipping slips until at least June 1. We will try to keep you posted and are hopeful the weather stays nice and warm. Most of May  I had to wear a sweatshirt all day long  and still was cold at times.

MAY 2, 2020


April 29, 2020

I would love to say I am getting a ton of things done since I do not have to go to my teaching job away from the  farm each day.  However, it seems to take more time doing education online. Big reason is typing is my weakest link, so I spend much more time  than with the face to face education that I dearly miss. We have accomplished getting another poultry building done and  have been working very hard to keep up with the seed orders as fast they come in so we are on about a 2-3 day turn around from receipt of order to it being sent out.  I apologize for some of the brown unmarked packets as with the surge in interest we went through our pre printed packets with the logo rather fast and even though we ordered in plenty of time the  printer  was way behind because of the  virus situation. We are back in stock now so things are progressing.  You know the year is goofy when the first thing I planted in the garden was the cannas. They are usually the last thing that I end up forgetting until mid July. The hummingbirds will be thrilled  to have more than a few weeks of blooms to visit.  I successfully moved all of the garlic and winter onions to a hopefully better location and will update the website for those categories as summer goes and bulblet supply becomes a reality.

It was 15 a week a go Thursday and the next day we had 3.5 inches of snow. I try to wait until the fruit trees are blooming to  bed the sweet potatoes and the apricots are in full bloom peaches started yesterday and pears today so this weekend we will start the beds. Being home everyday this year I will cover with plastic ( so I can take it off if we get a 90 degree day) and the season will start soon.

We are sold out now of the tomato special.

April 1, 2020

We have an experienced an increase in seed and poultry orders and are doing very well at keeping up with processing seed orders and are currently having about a 3 day turn around from receipt of order to mailing the order out.  The seed listings have been updated as of today for any item that we are sold out of. Poultry will be  updated this weekend after we see how the fertility on this hatch is going. The super cold spell in mid February, though very short lived  trashed the fertility on several breeds.

March 22, 2020

We are hopeful all are well and surviving the Covid-19  experience. It has definitely changed things. With school  closed  I hope to devote sometime to get things caught up around the farm. I was excited today to find that garlic varieties I thought had been destroyed by varmints had survivors so I plan on moving them to a new bed in a few weeks when it warms a bit . As I write this it snowing and reminds me how much I love Spring when it finally gets here.  2019 Year in Review is finally published. We are running at about a 3 day turn around on seed orders.  The  following is our current book sale.



To make sure we still have a copy of  these email prior to ordering and we will save the book for one week until we receive payment.  


All book orders must include $7.00 postage and handling as the minimum shipping will be $7.75 . You can order as many as you want for one shipping charge.


Storey’s Guide to Raising  Turkeys  by Mercia ( old edition ) sold for $18.95 now $5.00 ( 1 copy)

Storey’s Guide to Raising Chickens by Damerow ( 3rd edition) sold for $19..95 now $10.00 ( 3 copies)

Compleat Squash by Goldman. Sold for $40.00 now $35.00 ( 1 copy)

Heirloom Tomato by Goldman. Sold for $35.00 now $30.00 ( 2 copies)

Chicken Encyclopedia   Sold for $19.95.  now $11.00 (4 copies)

Chicken Health Handbook ( 1st edition) sold for $19.95. Now $12.00. ( 3 copies)

Garden Project for Kids.  Sold for $19.95. Now $10.00 ( 1 copy)

Peaches and other Fruits Sold for $10.95 . Now $6.00 ( 1 copy)

Practical Guide to Container Gardens  Sold for $19.95. Now $12.00 ( 1 copy)

Catch the wind  Harvest the Sun. Sold for $16.95. Now $10.00 ( 1 copy)

Veggie Gardeners Answer Book. Sold for $14.95. Now  $8.00 ( 1 copy)

Gourd Crafts Sold for $14.95. . Now $10.00 ( 1 copy)

Clean Plate Club Sold for $16.95. Now   $8.50. ( 1 copy)

Chick Days Sold for $14.95    Now $8.00 ( 1 copy)

Free Range Chicken Gardens. Sold for $19.95. Now $12.00 ( 1 copy)

We still have the 2019 tomato special

February 9, 2020

It has been crazy to say the least and trying to get the website updated and learn all the technology to go with it, keep up with seed orders and poultry chores has been a challenge. My Christmas break was such nice weather I didn't get my usual seed cleaning and processing done as I spent the time constructing a new poultry building. We are replacing all of our poultry buildings as time  and cash allow. When the poultry crisis occurred in the late 1980's and many breeds were slipping into extinction funds were very short but desire to save was great so I put up structures as simply and  cheaply as I could. I figured at the time some sort off house and a saved breed was better than a nice house with  a lost breed.  I also did not know the first thing about building and made lots of mistakes.  I used landscape timbers for supports and old lumber from  late 1800 age built buildings I was able to tear down for free and lots of old used metal. Well I can say I got  almost 30 years out of  the material but the time has come to make something a tad better and easier for my aging body to care for, as well as make things more predator proof. The winter of 2018/2019 was brutal and I spent more time chopping ice trying to get into the more than 150 pen doors that opened outside than I care to realize. I knew I  would not be able to do that 20 years from now so had to come up with a plan . The plan now is to  have 10-16 pens within 1 building and have 10-12 buildings and reduce the outside door openings to less than 15 . Less chance for predators and less ice for my aging body to deal with. The building constructed over break has been a blessing. 16 pens inside one structure and only fitting the Dorkings and some others took up residence there.  I can  now stand up doing chores and may regain my height. When you stoop to do chores 4 hours a day( old buildings were 6 feet at the front 4.5 feet at the back ) it takes its toll. Reality set in in January I still had a mountain of seed to clean and  a building  of squash to seed out. Seed is now all processed  and life is slowly creeping back into  schedule.

Blog returns next week and I am offering a $5 order credit to  anyone submitting a suggestion for a topic that I choose to write on. $10  if I choose it and you can supply a photo for the blog of the topic. Send suggestions to sandhillglenn@fbcomnet.




January 12, 2020

We are nearly done updating for 2020, just a few sections to go, mainly tomatoes. Progress will be slow  but steady as we eventually get every variety pictured.  We will also be adding as much historical data as we can. Always remember our pictures are not designed to woo and coo you into  buying something with photo shopping and enhanced color etc. They will be actual photos untouched taken by a non professional photographer. As time is available weekly changes and such will occur to the website. Check this page for sales and specials.  We will soon be announcing a book sale on some older editions of some books we have.

Currently while  supplies last we have a special on leftover 2019 packaged bean and corn seed.  There is no variety choice here, we put the varieties in groups   and bagged them  in to groups of 20.

20 packets of different varieties of beans for $5.00. While supply lasts. An inexpensive way to sample unique stuff. SOLD OUT AS OF JANUARY  21

20 packets of different varieties of corn for $7.50. While  supply lasts.  SOLD OUT AS OF FEBRUARY 5

December 5, 2019

Sweet potato section is now updated for 2020. Poultry will hopefully be updated by December 15 and seeds by December 30. We are currently doing germination tests so from now until the end of the month as we transition to 2020 there will be delays in seed orders.

August 25, 2019

As I begin another school year tomorrow it seemed  like a good time to get back into a routine and keep a weekly news and updates again. It was a rough summer and plans to get things done seemed to evaporate. I erased all of the last years notes so to give a new reader a chance to catchup. The following is a brief summary.

We switched to a Wix site in January of 2018 and  I started the news and updates in March. Linda was fighting  gall bladder issues and getting sicker each day. The day after her birthday on April 19 she had emergency gall bladder surgery and it was a failure and had a repair job the next day also a failure and slipped into a coma and was transferred to U of Iowa hospital where she remained in intensive care until May 15 in a coma most of the time. She was then transferred to Davenport Select hospital to try and recover but remained in intensive care there until mid June and made slow steps to recovery before the internal abscesses from the intestinal pokes that were made in April  caused reoccurring  abscesses and back to U of I for 2 weeks in July . She then returned to Davenport Select until August 14 when she got to go to Wheatland Manor( 7 miles from home)  for skilled care to learn how to walk  and eat again. She had no food or water by mouth from April 19 until August 5. She got home November 23 . We are very thankful for the staff at both Davenport Select and Wheatland Manor for all of the time and care they took to get her better. All  of the issues and such and many hours on the road to hospitals meant the garden season  in 2018 was not the greatest. I was very fortunate to have Ethan be able to do chores and gather eggs when I was stuck in the hospital so we got through 2018 . We had  a mink problem and also a raccoon problem as well so poultry suffered and finally we got the family of raccoons and the mink ironically disappeared with us chasing him down the ditch the day Linda got home. I hope to never see him again. Linda has had several reoccurring bouts with the internal abscesses and the latest was in July then she had a 3 day hospital stay in August so we had some tense moments again  and lots of lost garden time.  

We had a long rough winter and long cold spring that ended very wet  so the sweet potatoes were late to sprout  and some never broke dormancy until early July and missed the entire shipping season.  We gave up on greenhouse started sweet potato slips a few years ago as they were too weak and spindly and did not survive shipping or transplant well. Our long very wet time ended on July 2 and  we finally got a bunch of stuff planted on July 4, 5 and 6 . Late but it is growing and we hope to get some decent return on many items. We then entered a very dry spell until August 18. It was either feast or famine with rain this year.

Much of the reason we have had no News and Updates and blog this  summer as since  June 25 we have been dealing with daily  issues with a man who has set a goal of saying as many false things and awful things as he can in as many places as he can to try to end our operation. He has indicated he will not quit until we are done. It has taken much of our time and resources to deal with the daily threats and ugliness. I do not have time to scan the internet but know of places where he has posted bad and non truthful stuff. We hope  our regular customers and friends know this is false information and we hope any new potential supporters will give us a chance to show he is wrong.  Our operation is not set up to make money as all is returned to  further genetic preservation. We are deeply grateful for all our friends and supporters and hope we are able to continue on with our work here for as many years as we are physically able.

We will have many assorted chicks  available  in September and October. We are not planning on hatching any ducks in October. Blog returns tomorrow.