( 25 varieties to chose from)
This is a special grouping of beans that are for the most part all very heavy yielding pole beans with short fat pods borne in clusters. While they are some of the highest yielding types we have they are not for everyone. The flavor is fantastic but the occasional strings bother some. While we encourage everyone to try a few, we recommend start small and expand as your taste buds expand. This group was my late friend Tom’s favorite beans for fresh eating. They are more popular in the Appalachian region of the country.Pictures of seeds will be replaced with photos of edible pod stage as they become available.