Seasoning Peppers

We have broken these out of the main group of hot peppers as they are not incredibly hot and, when used in cooking, tend to add a bit of zip that is not horribly hot.

Golden Ancho

Golden Ancho - 80 days - A pale yellow Pablano type that ripens to red.  Mildly hot (not scorching) and a good one for cooking.  I selected this one for mildness and color.  A 2014 Sand Hill Preservation Center introduction. UNAVAILABLE FOR 2020 Rabbits !

Guajillo

Guajillo - 83 days - An excellent mild chili that is thick walled, green turning red, stays well.  This was sent to us by our friend Sonny Gogel from Missouri.  Pkt. $2.50  Certified Organic Seed

Tobago Seasoning

Tobago Seasoning - 85 days - Strong pepper taste, hot near the seeds.  Flesh is not hot, but is spicy.  Pkt. $2.50  Certified Organic Seed

Trinidad Perfume

Trinidad Perfume - 90 days - Hot only near the seeds, otherwise strong pepper taste.  Green turning to yellow and then to a bright red.  Pkt. $2.50  Certified Organic Seed

Trinidad Seasoning

Trinidad Seasoning - 85 days - Strong pepper taste,  mildly hot near seeds.  Pkt. $2.00  Certified Organic Seed UNAVAILABLE FOR 2020

Zavory

Zavory-  90 days-  thick foliage and robust plants produce  many balloon teardrop  shaped  habanero looking fruits.  Mild yet spicey. Pkt. $3.00 Certified Organic Seed

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