We have broken these out of the main group of hot peppers as they are not incredibly hot and, when used in cooking, tend to add a bit of zip that is not horribly hot.
Golden Ancho - 80 days - A pale yellow Pablano type that ripens to red. Mildly hot (not scorching) and a good one for cooking. I selected this one for mildness and color. A 2014 Sand Hill Preservation Center introduction. UNAVAILABLE FOR 2020 Rabbits !
Guajillo - 83 days - An excellent mild chili that is thick walled, green turning red, stays well. This was sent to us by our friend Sonny Gogel from Missouri. Pkt. $2.50 Certified Organic Seed
Tobago Seasoning - 85 days - Strong pepper taste, hot near the seeds. Flesh is not hot, but is spicy. Pkt. $2.50 Certified Organic Seed
Trinidad Perfume - 90 days - Hot only near the seeds, otherwise strong pepper taste. Green turning to yellow and then to a bright red. Pkt. $2.50 Certified Organic Seed
Trinidad Seasoning - 85 days - Strong pepper taste, mildly hot near seeds. Pkt. $2.00 Certified Organic Seed UNAVAILABLE FOR 2020
Zavory- 90 days- thick foliage and robust plants produce many balloon teardrop shaped habanero looking fruits. Mild yet spicey. Pkt. $3.00 Certified Organic Seed