Sweet Paprika Types

This group is really mild flavored and has very dry flesh that dries easily to then be ground into the seasoning paprika.


Gozogled - 80 days - Small to medium size pointy pepper.  Ripens to a nice red, heavy yields.  An heirloom from Bulgaria.  A very good, mild paprika type, shorter and fatter than Hungarian Paprika.  Excellent for drying for paprika.   Pkt. $2.50  Certified Organic Seed

Hungarian Paprika

Hungarian Paprika- 77 days- Not for eating fresh, but once it turns red, the fruits are a dry, almost leathery texture.  When dried and ground will make an excellent paprika.  Pkt. $2.75  Certified Organic Seed

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