This group is really mild flavored and has very dry flesh that dries easily to then be ground into the seasoning paprika.
Gozogled - 80 days - Small to medium size pointy pepper. Ripens to a nice red, heavy yields. An heirloom from Bulgaria. A very good, mild paprika type, shorter and fatter than Hungarian Paprika. Excellent for drying for paprika. Pkt. $2.50 Certified Organic Seed
Hungarian Paprika- 77 days- Not for eating fresh, but once it turns red, the fruits are a dry, almost leathery texture. When dried and ground will make an excellent paprika. Pkt. $2.75 Certified Organic Seed